Gozney Neapolitan Dough Mix

Bring the taste of Naples to your own backyard with the Gozney Neapolitan Pizza Dough Mix. Crafted from premium organic flour by Central Milling, this easy-to-use mix delivers that signature light, airy crust and soft texture loved around the world. Whether you’re a first-time pizza maker or a seasoned chef, this mix ensures delicious, pizzeria-quality results—just add water, mix, and bake.

Perfectly developed for use with Gozney pizza ovens, the Neapolitan mix rises beautifully, stretches easily, and bakes up with the perfect leopard spotting in minutes.

Key Features

• Authentic Taste: Traditional Neapolitan-style dough with a light, puffy crust and soft interior.

• Premium Ingredients: Made from locally sourced organic flour from Central Milling.

• Easy to Make: Just add water and yeast (included)—ready to bake in as little as 2 hours.

• Optimized for Gozney Ovens: Designed to bake perfectly at 750–800°F in your outdoor oven.

• Restaurant-Quality Texture: Proof longer for an even lighter, more flavorful result.

• Generous Yield: Makes four 12" pizzas (270g dough balls).

Specifications

• Type: Neapolitan Pizza Dough Mix

• Includes: Organic flour blend + yeast packet

• Proof Time: 2–4 hours

• Cooking Temperature: 750–800°F in Gozney oven or 500°F in a home oven

• Quantity: Makes 4 x 12” pizzas

Ingredients

Mix: Organic unbleached wheat flour, durum wheat flour, salt, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, ascorbic acid, enzymes.
Yeast Packet: Yeast, sorbitan monostearate, ascorbic acid.
Contains: Wheat

Why You’ll Love It

The Gozney Neapolitan Pizza Dough Mix delivers artisan-level flavor and texture without the guesswork. With organic ingredients and chef-tested simplicity, it’s never been easier to bake soft, chewy, and golden pizzas right at home.